Notes from the Road
A traveller’s record of places, provisions, and the small companion who now comes along. More about the author →
Featured Stories
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14 Amazing Things to do in New York City
Some tips to enjoy your first trip to New York City. My favorite places where to go, what to see and where to eat
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A Foodies Guide To Bogota
I’ve spent a week in Bogota and it was enough to confirm that the Colombian cuisine is pretty delicious.
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Our Stay In Bogota: Four Seasons Hotel Casa Medina
I’ve been lucky enough to stay in a beautiful hotels worldwide, but Four Seasons Hotel Casa Medina in Bogota has simply impressed me!
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14 Things make me love Bogota
Now a days Colombia increasingly appears in the lists of Latin American countries, interesting for the travelers. But its capital, Bogota, often remains behind the scenes or is…
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My 3-day adventures in Komodo Islands: dragons, trekking, snorkeling
Komodo dragons don’t require advertising. They attract tourists from all over the globe by themselves. And it is not surprising: to see such a beast with your own…
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3 Days in Singapore
Travelling around Singapore is easy, comfortable, and endlessly interesting. For anyone planning a short stay, here is my original three-day itinerary filled with architecture, culture, food, Sentosa, and…
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Playa Rincón: My Favorite Beach in the Dominican Republic
Would you like to find yourself on a paradise beach with clear turquoise water, gentle waves, soft sand, lush green hills, and palms along the shore? That is…
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A Balinese Cooking Class with Amandari
Babi guling, jukut gedang, bebek gerang, urap campur, nasi sela, and sambal ulek are not frightening spells but local Balinese dishes. An early morning at Ubud market, a…
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Amandari: Hospitality from the Heart of Bali
Amandari brings Ubud’s atmosphere of seclusion, calm, and harmony into a deeply personal expression of Balinese hospitality.
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The Flavors of Jamaica
Food is a particular passion in Jamaica, and I love discovering a country’s culture through its tastes. My journey was filled with delicious diversions—from ackee and jerk to…